Join us as we welcome the team from Sierra Nevada for a live Q&A led by Davydd from the Coolroom Podcast.
Get around some epic beers, including some unique limited created that are usually a rare find in Australia. All matched with a specially designed menu by our executive chef, Telina Menzies.
Saturday 9th July, 12pm
Includes 6 dishes specially matched with 7 of Sierra Nevada’s finest.
Ora King salmon donut, wild fennel, lemon myrtle, caviar
Sweet local lobster mac & cheese, xpa mayo, salted egg yolk
Crab taco, nori masa shell, fraser island crab, tequila pickles
Duck & waffle, liver parfait, fruit
crumbed pork chop, ale & wild honey mustard, bitter leaf
Pork, stout & aged cheddar hot links,
Smoked picnic cut pork ribs
Pig head croquettes
Roasted barley brined belly
With hot sauce, barrel aged bbq, mash, stout pork gravy, cob salad, house dressing
Liquid nitro ice cream sundae, ice magic, malt crumb, hop & miso caramel, toasted beer grains, cream, sprinkles and of course a cherry on top
Limited seats available for this very special event. Get in quick to secure your spot.